Bella Thorne has found her very own Regina
George in the shape of a Hollywood mean girl. Talking in the
December issue of Seventeen magazine, the 18-year-old
actress revealed that there is one young starlet, who moves in
similar circles, she has learned to avoid.
"I have a mean girl. She's in the business, and she's very, very
mean. I stay away from her at all costs. I never say hello to her,"
Thorne told the magazine, while keeping schtum on the
identity. However, her further comments were more
telling: "Her siblings are not mean like she is. It's just her. One
of the reasons I don't like her is because she's been a billionaire
since she was very little, and she's never had to work for anything
in her life." The included mention of brothers and sisters narrows the likely
culprit and brings to mind the Hollywood dynasties filling up
Instagram feeds and newspaper headlines alike. Who do
you think it could be?
Ahead of Fresh's new store opening in London's
Covent Garden today, Miss Vogue has an exclusive sneak
peek into the recipe book of the girls at Tart London. Lucy and
Jemima's treats take inspiration from the store's products making
the delicious smells of the soaps, fragrances and skincare good
enough to eat.
Brown sugar oatmeal cookies
Ingredients
400g brown sugar
225g salted butter, softened
2 tsp vanilla extract
2 eggs
150 grams plain flour
1 tsp salt
1/2 tsp baking soda
270g rolled oats
1 tsp cinnamon
Instructions
Preheat oven 175C.
In a bowl whisk your softened butter and sugar using an
electric mixer until fluffy, then beat in the vanilla and eggs one
at a time.
Mix together the sifted flour, salt, cinnamon and baking
soda in a separate bowl. Fold into the creamed butter mixture, then
fold in the oats.
Using a spoon, scoop a tablespoon size portion onto
baking sheets leaving space. Bake for 12 mins for a chewy biscuit
and 16 mins for a crispier biscuit.
Cacao and roast hazelnut spread
Ingredients
400g raw hazelnuts
20 fresh dates or soaked dried dates, pitted and finely
sliced
125 ml melted cacao butter
4 tbsp cacao powder
125ml water (or more if you prefer).
Instructions
Preheat oven to 150C.
Place nuts on a roasting tray, toast for 20 minutes until
golden. Remove from oven and set aside to cool. When cool enough to
handle, rub them with a clean kitchen towel to remove the
skins.
Place in a food processor and process until smooth.
Add the melted cacao butter, cacao powder, pitted dates and
water to the nuts and process until smooth.
Scoop into tightly packed, clean jars and keep in the
fridge, once opened.
Inspired by her sister Cara's
role in Suicide Squad, Poppy
Delevingne dressed as Harley Quinn ( the most Googled Halloween costume of the year, no less) for
the Unicef Halloween Ball last night in London. Here, Isamaya Ffrench - UK Make up Ambassdor for YSL
Beauté - tells us exactly how she created the look for Poppy on the
night.
I applied the lightest foundation shade I could find,
taking care to blend well (you can add a little white face paint to
enhance the paleness). Then to set and add a
little more white I used YSL Beauté Compact Powder.
Contour with a light grey eyeshadow - I used YSL Beauté
Couture Mono Eyeshadow in 15 Frasque.
Line both eyes with a black kohl pencil and blend out
into a little feline flick.
On one eye use the pinkest blush on the eyelid, and blend
down over the cheekbone.
Do the same on the other eye in a light blue (YSL Beauté
Couture Palette in 10 Lumieres Majorelle is perfect).
Apply lashings of black mascara! I used YSL Beauté
Luxurious Mascara False Lash Effect.
Fill in the perfect brow with an eyebrow mascara for a
full look.
Highlight the cupids bow with YSL BeautéTouche Éclat.
Fill in the perfect lip shape with a red like YSL Beauté
Rouge Pur Couture in 68 Bordeaux Fatal.
To finish this look, draw the smallest heart on the
cheekbone, et voila!
Bella Thorne has found her very own Regina
George in the shape of a Hollywood mean girl. Talking in the
December issue of Seventeen magazine, the 18-year-old
actress revealed that there is one young starlet, who moves in
similar circles, she has learned to avoid.
