Ahead of Fresh's new store opening in London's
Covent Garden today, Miss Vogue has an exclusive sneak
peek into the recipe book of the girls at Tart London. Lucy and
Jemima's treats take inspiration from the store's products making
the delicious smells of the soaps, fragrances and skincare good
enough to eat.
Brown sugar oatmeal cookies
Ingredients- 400g brown sugar
- 225g salted butter, softened
- 2 tsp vanilla extract
- 2 eggs
- 150 grams plain flour
- 1 tsp salt
- 1/2 tsp baking soda
- 270g rolled oats
- 1 tsp cinnamon
- Preheat oven 175C.
- In a bowl whisk your softened butter and sugar using an electric mixer until fluffy, then beat in the vanilla and eggs one at a time.
- Mix together the sifted flour, salt, cinnamon and baking soda in a separate bowl. Fold into the creamed butter mixture, then fold in the oats.
- Using a spoon, scoop a tablespoon size portion onto baking sheets leaving space. Bake for 12 mins for a chewy biscuit and 16 mins for a crispier biscuit.
Cacao and roast hazelnut spread
Ingredients- 400g raw hazelnuts
- 20 fresh dates or soaked dried dates, pitted and finely sliced
- 125 ml melted cacao butter
- 4 tbsp cacao powder
- 125ml water (or more if you prefer).
- Preheat oven to 150C.
- Place nuts on a roasting tray, toast for 20 minutes until golden. Remove from oven and set aside to cool. When cool enough to handle, rub them with a clean kitchen towel to remove the skins.
- Place in a food processor and process until smooth.
- Add the melted cacao butter, cacao powder, pitted dates and water to the nuts and process until smooth.
- Scoop into tightly packed, clean jars and keep in the fridge, once opened.
